Winery Andreas Baron WidmannWeinberg Dolomiten Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Weinberg Dolomiten Manzoni Bianco from the Winery Andreas Baron Widmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinberg Dolomiten Manzoni Bianco of Winery Andreas Baron Widmann in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Weinberg Dolomiten Manzoni Bianco
Pairings that work perfectly with Weinberg Dolomiten Manzoni Bianco
Original food and wine pairings with Weinberg Dolomiten Manzoni Bianco
The Weinberg Dolomiten Manzoni Bianco of Winery Andreas Baron Widmann matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, rice with shrimps and onions or tomato and comté pie.
Details and technical informations about Winery Andreas Baron Widmann's Weinberg Dolomiten Manzoni Bianco.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Weinberg Dolomiten Manzoni Bianco from Winery Andreas Baron Widmann are 0
Informations about the Winery Andreas Baron Widmann
The Winery Andreas Baron Widmann is one of of the world's great estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
