Winery Andreas Baron WidmannAuhof Weinberg Dolomiten Rot
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Auhof Weinberg Dolomiten Rot from the Winery Andreas Baron Widmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auhof Weinberg Dolomiten Rot of Winery Andreas Baron Widmann in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Auhof Weinberg Dolomiten Rot
Pairings that work perfectly with Auhof Weinberg Dolomiten Rot
Original food and wine pairings with Auhof Weinberg Dolomiten Rot
The Auhof Weinberg Dolomiten Rot of Winery Andreas Baron Widmann matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, chinese soy and chicken noodles (wok style) or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Andreas Baron Widmann's Auhof Weinberg Dolomiten Rot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Auhof Weinberg Dolomiten Rot from Winery Andreas Baron Widmann are 2012, 2011, 2007, 0 and 2013.
Informations about the Winery Andreas Baron Widmann
The Winery Andreas Baron Widmann is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
