Winery Andrea GiorgettiZia Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Zia Rosato
Pairings that work perfectly with Zia Rosato
Original food and wine pairings with Zia Rosato
The Zia Rosato of Winery Andrea Giorgetti matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb roast with lavender, homemade marengo veal or baked pork chops.
Details and technical informations about Winery Andrea Giorgetti's Zia Rosato.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Andrea Giorgetti
The Winery Andrea Giorgetti is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
