
Winery Andrea de FilippoRodogallo Rosato
In the mouth this pink wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rodogallo Rosato from the Winery Andrea de Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rodogallo Rosato of Winery Andrea de Filippo in the region of Puglia is a powerful.
Food and wine pairings with Rodogallo Rosato
Pairings that work perfectly with Rodogallo Rosato
Original food and wine pairings with Rodogallo Rosato
The Rodogallo Rosato of Winery Andrea de Filippo matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, eggplant lasagna or lamb mouse confit in wine.
Details and technical informations about Winery Andrea de Filippo's Rodogallo Rosato.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Rodogallo Rosato from Winery Andrea de Filippo are 0
Informations about the Winery Andrea de Filippo
The Winery Andrea de Filippo is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.












