Winery Andrea de FilippoRodogallo Rosato
In the mouth this pink wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rodogallo Rosato from the Winery Andrea de Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rodogallo Rosato of Winery Andrea de Filippo in the region of Pouilles is a powerful.
Food and wine pairings with Rodogallo Rosato
Pairings that work perfectly with Rodogallo Rosato
Original food and wine pairings with Rodogallo Rosato
The Rodogallo Rosato of Winery Andrea de Filippo matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, salmon cannelloni or slippers with lamb.
Details and technical informations about Winery Andrea de Filippo's Rodogallo Rosato.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Andrea de Filippo
The Winery Andrea de Filippo is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.