Winery Andrea BruzzoneManiman Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maniman Bianco from the Winery Andrea Bruzzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maniman Bianco of Winery Andrea Bruzzone in the region of Liguria is a powerful.
Food and wine pairings with Maniman Bianco
Pairings that work perfectly with Maniman Bianco
Original food and wine pairings with Maniman Bianco
The Maniman Bianco of Winery Andrea Bruzzone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, baeckeoffe with fish or rolled blue cord.
Details and technical informations about Winery Andrea Bruzzone's Maniman Bianco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Maniman Bianco from Winery Andrea Bruzzone are 0
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's great estates. It offers 23 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
