Winery AndréCold Duck
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cold Duck of Winery André in the region of California often reveals types of flavors of blackberry, lemon or pear and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Cold Duck
Pairings that work perfectly with Cold Duck
Original food and wine pairings with Cold Duck
The Cold Duck of Winery André matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, fricadella or venison stew to be prepared the day before.
Details and technical informations about Winery André's Cold Duck.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cold Duck from Winery André are 2008
Informations about the Winery André
The Winery André is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
