Winery AndréDemi-Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Demi-Sec from the Winery André
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Demi-Sec of Winery André in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Demi-Sec
Pairings that work perfectly with Demi-Sec
Original food and wine pairings with Demi-Sec
The Demi-Sec of Winery André matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, tuna samoussa or medallion of white fish with shrimp sauce.
Details and technical informations about Winery André's Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Demi-Sec from Winery André are 2012, 2013, 2011, 2008 and 2010.
Informations about the Winery André
The Winery André is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
