The André Tempé - Domaine du Meywihr is one of the best wineries to follow in Alsace.. It offers 21 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best André Tempé - Domaine du Meywihr wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent André Tempé - Domaine du Meywihr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the André Tempé - Domaine du Meywihr wines with technical and enological descriptions.
How André Tempé - Domaine du Meywihr wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevleesch, boar in civet or old-fashioned turkey fillets.
On the nose the red wine of André Tempé - Domaine du Meywihr. often reveals types of flavors of red fruit, red fruit. In the mouth the red wine of André Tempé - Domaine du Meywihr. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How André Tempé - Domaine du Meywihr wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, pizza cone or rabbit with cream sauce anne's way.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How André Tempé - Domaine du Meywihr wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, ham croquette with purée or jars of sweet and sour pickles.
In the mouth the sparkling wine of André Tempé - Domaine du Meywihr. is a powerful with a nice vivacity and a fine and pleasant bubble.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How André Tempé - Domaine du Meywihr wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, lentil soup with carrots and coconut milk or veal paupiettes with cider.
In the mouth the white wine of André Tempé - Domaine du Meywihr. is a powerful.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How André Tempé - Domaine du Meywihr wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of light tuna-tomato quiche (without cream), carrot soup with curry and coconut milk or tiramisu (original recipe).
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to André Tempé - Domaine du Meywihr.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
