André Tempé - Domaine du MeywihrPinot Noir Élevé en Barriques
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Élevé en Barriques from the André Tempé - Domaine du Meywihr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Élevé en Barriques of André Tempé - Domaine du Meywihr in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Élevé en Barriques
Pairings that work perfectly with Pinot Noir Élevé en Barriques
Original food and wine pairings with Pinot Noir Élevé en Barriques
The Pinot Noir Élevé en Barriques of André Tempé - Domaine du Meywihr matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed squid in the sétoise sauce, duck with vanilla (reunion island) or pan bagnat.
Details and technical informations about André Tempé - Domaine du Meywihr's Pinot Noir Élevé en Barriques.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the André Tempé - Domaine du Meywihr
The André Tempé - Domaine du Meywihr is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
