Winery Andre RemyPays Polywick
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays Polywick
Pairings that work perfectly with Pays Polywick
Original food and wine pairings with Pays Polywick
The Pays Polywick of Winery Andre Remy matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta salmon - fresh cream or osso buco.
Details and technical informations about Winery Andre Remy's Pays Polywick.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Andre Remy
The Winery Andre Remy is one of wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sarment
Vine shoot of the year.
