Winery Andre RemyAndré Remy Beaujolais-Villages
Other wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with André Remy Beaujolais-Villages
Pairings that work perfectly with André Remy Beaujolais-Villages
Original food and wine pairings with André Remy Beaujolais-Villages
The André Remy Beaujolais-Villages of Winery Andre Remy matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, ardéchoise fly or quiche lorraine.
Details and technical informations about Winery Andre Remy's André Remy Beaujolais-Villages.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Andre Remy
The Winery Andre Remy is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
