Winery Anada Real100 Ehun Monovarietal Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Ehun Monovarietal Tempranillo from the Winery Anada Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Ehun Monovarietal Tempranillo of Winery Anada Real in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 100 Ehun Monovarietal Tempranillo
Pairings that work perfectly with 100 Ehun Monovarietal Tempranillo
Original food and wine pairings with 100 Ehun Monovarietal Tempranillo
The 100 Ehun Monovarietal Tempranillo of Winery Anada Real matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, shoulder of lamb stuffed with cognac or aiguillette of duck with honey.
Details and technical informations about Winery Anada Real's 100 Ehun Monovarietal Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 100 Ehun Monovarietal Tempranillo from Winery Anada Real are 2015, 0, 2017
Informations about the Winery Anada Real
The Winery Anada Real is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
