Winery Anada Real - Vendimia Seleccionada Tinto

Winery Anada RealVendimia Seleccionada Tinto

The Vendimia Seleccionada Tinto of Winery Anada Real is a wine from the region of Rioja.
This wine generally goes well with
The Vendimia Seleccionada Tinto of the Winery Anada Real is in the top 0 of wines of Rioja.

Details and technical informations about Winery Anada Real's Vendimia Seleccionada Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.

Informations about the Winery Anada Real

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rioja
Find the Winery Anada Real on Facebook

The Winery Anada Real is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 45000 of of Spain wines
In the top 7000 of of Rioja wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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