Winery Anada Real100 Ehun Monovarietal Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Ehun Monovarietal Graciano from the Winery Anada Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Ehun Monovarietal Graciano of Winery Anada Real in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 100 Ehun Monovarietal Graciano
Pairings that work perfectly with 100 Ehun Monovarietal Graciano
Original food and wine pairings with 100 Ehun Monovarietal Graciano
The 100 Ehun Monovarietal Graciano of Winery Anada Real matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, leg of lamb with baked potatoes or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Anada Real's 100 Ehun Monovarietal Graciano.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of 100 Ehun Monovarietal Graciano from Winery Anada Real are 0
Informations about the Winery Anada Real
The Winery Anada Real is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
