Winery Ampelou ChoraOlvios Malagousia - Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Olvios Malagousia - Viognier
Pairings that work perfectly with Olvios Malagousia - Viognier
Original food and wine pairings with Olvios Malagousia - Viognier
The Olvios Malagousia - Viognier of Winery Ampelou Chora matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of very simple spaghetti carbonara, medallions of monkfish with citrus fruits or shrimp, coconut and ginger soup.
Details and technical informations about Winery Ampelou Chora's Olvios Malagousia - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Olvios Malagousia - Viognier from Winery Ampelou Chora are 0
Informations about the Winery Ampelou Chora
The Winery Ampelou Chora is one of of the world's greatest estates. It offers 6 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
