Winery Ampelou ChoraOlvios Malagousia - Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Olvios Malagousia - Viognier
Pairings that work perfectly with Olvios Malagousia - Viognier
Original food and wine pairings with Olvios Malagousia - Viognier
The Olvios Malagousia - Viognier of Winery Ampelou Chora matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of summer orecchiette, rabbit with cream sauce anne's way or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Ampelou Chora's Olvios Malagousia - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Olvios Malagousia - Viognier from Winery Ampelou Chora are 0
Informations about the Winery Ampelou Chora
The Winery Ampelou Chora is one of of the world's greatest estates. It offers 6 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
