Winery Ampelou ChoraYperos Xinomavro - Vertzami
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Yperos Xinomavro - Vertzami from the Winery Ampelou Chora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yperos Xinomavro - Vertzami of Winery Ampelou Chora in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yperos Xinomavro - Vertzami
Pairings that work perfectly with Yperos Xinomavro - Vertzami
Original food and wine pairings with Yperos Xinomavro - Vertzami
The Yperos Xinomavro - Vertzami of Winery Ampelou Chora matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of ham lasagness, conejo al ajillo (spain) or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Ampelou Chora's Yperos Xinomavro - Vertzami.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Yperos Xinomavro - Vertzami from Winery Ampelou Chora are 0
Informations about the Winery Ampelou Chora
The Winery Ampelou Chora is one of of the world's greatest estates. It offers 6 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
