Winery Ampelou ChoraYperos Xinomavro - Vertzami
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Yperos Xinomavro - Vertzami from the Winery Ampelou Chora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yperos Xinomavro - Vertzami of Winery Ampelou Chora in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yperos Xinomavro - Vertzami
Pairings that work perfectly with Yperos Xinomavro - Vertzami
Original food and wine pairings with Yperos Xinomavro - Vertzami
The Yperos Xinomavro - Vertzami of Winery Ampelou Chora matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of italian pasta salad, rabbit stew the old fashioned way or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Ampelou Chora's Yperos Xinomavro - Vertzami.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Yperos Xinomavro - Vertzami from Winery Ampelou Chora are 0
Informations about the Winery Ampelou Chora
The Winery Ampelou Chora is one of of the world's greatest estates. It offers 6 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
