Winery AmpelosTierras del Mediodía
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierras del Mediodía from the Winery Ampelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierras del Mediodía of Winery Ampelos in the region of Castille is a powerful.
Food and wine pairings with Tierras del Mediodía
Pairings that work perfectly with Tierras del Mediodía
Original food and wine pairings with Tierras del Mediodía
The Tierras del Mediodía of Winery Ampelos matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), fried rice noodles with chicken or festive chinese fondue.
Details and technical informations about Winery Ampelos's Tierras del Mediodía.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tierras del Mediodía from Winery Ampelos are 0, 2007
Informations about the Winery Ampelos
The Winery Ampelos is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
