Winery AmpelosEl Tren de la Vida
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Tren de la Vida from the Winery Ampelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Tren de la Vida of Winery Ampelos in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with El Tren de la Vida
Pairings that work perfectly with El Tren de la Vida
Original food and wine pairings with El Tren de la Vida
The El Tren de la Vida of Winery Ampelos matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta shells or orloff roast.
Details and technical informations about Winery Ampelos's El Tren de la Vida.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Tren de la Vida from Winery Ampelos are 2007, 0, 2016, 2017
Informations about the Winery Ampelos
The Winery Ampelos is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
