Winery AmeeraDuel Cabernet Sauvignon Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
The Duel Cabernet Sauvignon Shiraz of the Winery Ameera is in the top 30 of wines of Coastal Region.
Food and wine pairings with Duel Cabernet Sauvignon Shiraz
Pairings that work perfectly with Duel Cabernet Sauvignon Shiraz
Original food and wine pairings with Duel Cabernet Sauvignon Shiraz
The Duel Cabernet Sauvignon Shiraz of Winery Ameera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb curry with coconut milk or chicken tagine.
Details and technical informations about Winery Ameera's Duel Cabernet Sauvignon Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Duel Cabernet Sauvignon Shiraz from Winery Ameera are 0
Informations about the Winery Ameera
The Winery Ameera is one of of the world's greatest estates. It offers 3 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
The wine region of Coastal Region of Uruguay. Wineries and vineyards like the Domaine Vientos or the Domaine Ambeloui produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Tannat, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, eucalyptus or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
