Winery AmeeraEnvie Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Envie Sauvignon Blanc of the Winery Ameera is in the top 40 of wines of Western Cape.
Taste structure of the Envie Sauvignon Blanc from the Winery Ameera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envie Sauvignon Blanc of Winery Ameera in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Envie Sauvignon Blanc
Pairings that work perfectly with Envie Sauvignon Blanc
Original food and wine pairings with Envie Sauvignon Blanc
The Envie Sauvignon Blanc of Winery Ameera matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or croque madame royal.
Details and technical informations about Winery Ameera's Envie Sauvignon Blanc.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Envie Sauvignon Blanc from Winery Ameera are 0
Informations about the Winery Ameera
The Winery Ameera is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
