
Winery CanetsfonteinWellington Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Wellington Merlot of the Winery Canetsfontein is in the top 20 of wines of Paarl.
Taste structure of the Wellington Merlot from the Winery Canetsfontein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wellington Merlot of Winery Canetsfontein in the region of Western Cape is a powerful.
Food and wine pairings with Wellington Merlot
Pairings that work perfectly with Wellington Merlot
Original food and wine pairings with Wellington Merlot
The Wellington Merlot of Winery Canetsfontein matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, lamb shoulder confit or roast veal orloff with mushrooms.
Details and technical informations about Winery Canetsfontein's Wellington Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Wellington Merlot from Winery Canetsfontein are 2007, 0
Informations about the Winery Canetsfontein
The Winery Canetsfontein is one of of the world's greatest estates. It offers 1 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.









