Winery Amedeo MoisoBarbera d’Asti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d’Asti from the Winery Amedeo Moiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d’Asti of Winery Amedeo Moiso in the region of Piedmont is a with a nice balance between acidity and tannins.
Food and wine pairings with Barbera d’Asti
Pairings that work perfectly with Barbera d’Asti
Original food and wine pairings with Barbera d’Asti
The Barbera d’Asti of Winery Amedeo Moiso matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, veal simmered with vegetables or flamenkuche express.
Details and technical informations about Winery Amedeo Moiso's Barbera d’Asti.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Amedeo Moiso
The Winery Amedeo Moiso is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
