Winery AmbertonThirty Year Old Show Reserve Brown Muscat
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Thirty Year Old Show Reserve Brown Muscat
Pairings that work perfectly with Thirty Year Old Show Reserve Brown Muscat
Original food and wine pairings with Thirty Year Old Show Reserve Brown Muscat
The Thirty Year Old Show Reserve Brown Muscat of Winery Amberton matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional hungarian goulash or homemade cookies.
Details and technical informations about Winery Amberton's Thirty Year Old Show Reserve Brown Muscat.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Thirty Year Old Show Reserve Brown Muscat from Winery Amberton are 0
Informations about the Winery Amberton
The Winery Amberton is one of of the world's greatest estates. It offers 23 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
