Winery AmbertonThirty Year Old Show Reserve Brown Muscat
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Thirty Year Old Show Reserve Brown Muscat
Pairings that work perfectly with Thirty Year Old Show Reserve Brown Muscat
Original food and wine pairings with Thirty Year Old Show Reserve Brown Muscat
The Thirty Year Old Show Reserve Brown Muscat of Winery Amberton matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken and curry or ultra-fast and yet so light....
Details and technical informations about Winery Amberton's Thirty Year Old Show Reserve Brown Muscat.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Thirty Year Old Show Reserve Brown Muscat from Winery Amberton are 0
Informations about the Winery Amberton
The Winery Amberton is one of of the world's greatest estates. It offers 23 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
