Winery AlximiaPira
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Pira of Winery Alximia in the region of North often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Pira
Pairings that work perfectly with Pira
Original food and wine pairings with Pira
The Pira of Winery Alximia matches generally quite well with dishes of pork, spicy food or poultry such as recipes of old-fashioned pork roll, chicken curry (like in reunion island) or turkey blanquette with mushrooms.
Details and technical informations about Winery Alximia's Pira.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Pira from Winery Alximia are 2010, 2016, 2014, 2011 and 0.
Informations about the Winery Alximia
The Winery Alximia is one of of the world's greatest estates. It offers 21 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
