Winery Álvaro Monteiro RibeiroEncosta d'Arêgos Colheita Seleccionada
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encosta d'Arêgos Colheita Seleccionada from the Winery Álvaro Monteiro Ribeiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta d'Arêgos Colheita Seleccionada of Winery Álvaro Monteiro Ribeiro in the region of Minho is a powerful with a nice freshness.
Food and wine pairings with Encosta d'Arêgos Colheita Seleccionada
Pairings that work perfectly with Encosta d'Arêgos Colheita Seleccionada
Original food and wine pairings with Encosta d'Arêgos Colheita Seleccionada
The Encosta d'Arêgos Colheita Seleccionada of Winery Álvaro Monteiro Ribeiro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, mozzarella sticks or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Álvaro Monteiro Ribeiro's Encosta d'Arêgos Colheita Seleccionada.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Encosta d'Arêgos Colheita Seleccionada from Winery Álvaro Monteiro Ribeiro are 0, 1990
Informations about the Winery Álvaro Monteiro Ribeiro
The Winery Álvaro Monteiro Ribeiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
