Алушта Винодельня (Alushta Winery)Каберне Полусладкое (Cabernet Semi-Sweet)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Каберне Полусладкое (Cabernet Semi-Sweet)
Pairings that work perfectly with Каберне Полусладкое (Cabernet Semi-Sweet)
Original food and wine pairings with Каберне Полусладкое (Cabernet Semi-Sweet)
The Каберне Полусладкое (Cabernet Semi-Sweet) of Алушта Винодельня (Alushta Winery) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb tagine with peppers and artichoke bottoms or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Алушта Винодельня (Alushta Winery)'s Каберне Полусладкое (Cabernet Semi-Sweet).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Каберне Полусладкое (Cabernet Semi-Sweet) from Алушта Винодельня (Alushta Winery) are 2014, 0, 2016
Informations about the Алушта Винодельня (Alushta Winery)
The Алушта Винодельня (Alushta Winery) is one of of the world's greatest estates. It offers 12 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
