Алушта Винодельня (Alushta Winery) - Кокур (Cock)

Алушта Винодельня (Alushta Winery)Кокур (Cock)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Кокур (Cock) of Алушта Винодельня (Alushta Winery) is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Алушта Винодельня (Alushta Winery)'s Кокур (Cock).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Last vintages of this wine

Кокур (Cock) - 0
In the top 100 of of Crimea wines
Average rating: 3.411100

The best vintages of Кокур (Cock) from Алушта Винодельня (Alushta Winery) are 0

Informations about the Алушта Винодельня (Alushta Winery)

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Алушта Винодельня (Alushta Winery) is one of of the world's greatest estates. It offers 12 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1500 of of Ukraine wines
In the top 1000 of of Crimea wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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