Алушта Винодельня (Alushta Winery)Каберне (Cabernet)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Каберне (Cabernet)
Pairings that work perfectly with Каберне (Cabernet)
Original food and wine pairings with Каберне (Cabernet)
The Каберне (Cabernet) of Алушта Винодельня (Alushta Winery) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, douez battata with cardoons (moroccan lamb stew) or spanish paella.
Details and technical informations about Алушта Винодельня (Alushta Winery)'s Каберне (Cabernet).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Алушта Винодельня (Alushta Winery)
The Алушта Винодельня (Alushta Winery) is one of of the world's greatest estates. It offers 12 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
