Winery AltovisoBeira Atlântico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beira Atlântico from the Winery Altoviso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beira Atlântico of Winery Altoviso in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beira Atlântico
Pairings that work perfectly with Beira Atlântico
Original food and wine pairings with Beira Atlântico
The Beira Atlântico of Winery Altoviso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, kapama of lamb (traditional bosnian dish) or boar in civet.
Details and technical informations about Winery Altoviso's Beira Atlântico.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Beira Atlântico from Winery Altoviso are 0, 2011
Informations about the Winery Altoviso
The Winery Altoviso is one of of the world's great estates. It offers 26 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
