Winery Altoviso - Flor da Vinha Branco

Winery AltovisoFlor da Vinha Branco

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flor da Vinha Branco of Winery Altoviso is a sparkling wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Altoviso's Flor da Vinha Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Last vintages of this wine

Flor da Vinha Branco - 0
In the top 100 of of Vinho de Portugal wines
Average rating: 311100

The best vintages of Flor da Vinha Branco from Winery Altoviso are 0

Informations about the Winery Altoviso

The winery offers 34 different wines.
Its wines get an average rating of 3.
It is in the top 20 of the best estates in the region
It is located in Vinho de Portugal

The Winery Altoviso is one of of the world's great estates. It offers 26 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 4500 of of Vinho de Portugal wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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