
Winery Altos de RiojaEl Castro de Altos Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the El Castro de Altos Reserva from the Winery Altos de Rioja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Castro de Altos Reserva of Winery Altos de Rioja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Castro de Altos Reserva of Winery Altos de Rioja in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with El Castro de Altos Reserva
Pairings that work perfectly with El Castro de Altos Reserva
Original food and wine pairings with El Castro de Altos Reserva
The El Castro de Altos Reserva of Winery Altos de Rioja matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, slippers with lamb or porcini sauce.
Details and technical informations about Winery Altos de Rioja's El Castro de Altos Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Castro de Altos Reserva from Winery Altos de Rioja are 2016, 2015, 2014, 2011 and 2010.
Informations about the Winery Altos de Rioja
The Winery Altos de Rioja is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Musky
Said of an odor reminiscent of musk.














