Winery Altos de RiojaAltos R Pigeage Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos R Pigeage Graciano from the Winery Altos de Rioja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos R Pigeage Graciano of Winery Altos de Rioja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos R Pigeage Graciano of Winery Altos de Rioja in the region of Rioja often reveals types of flavors of oaky, smoke or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Altos R Pigeage Graciano
Pairings that work perfectly with Altos R Pigeage Graciano
Original food and wine pairings with Altos R Pigeage Graciano
The Altos R Pigeage Graciano of Winery Altos de Rioja matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, lamb tagine with preserved lemons and onion compote with... or small stuffed provençal dishes.
Details and technical informations about Winery Altos de Rioja's Altos R Pigeage Graciano.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Altos R Pigeage Graciano from Winery Altos de Rioja are 2012, 2014
Informations about the Winery Altos de Rioja
The Winery Altos de Rioja is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
