Winery Altos de RiojaAltos R Pigeage Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos R Pigeage Graciano from the Winery Altos de Rioja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos R Pigeage Graciano of Winery Altos de Rioja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos R Pigeage Graciano of Winery Altos de Rioja in the region of Rioja often reveals types of flavors of oaky, smoke or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Altos R Pigeage Graciano
Pairings that work perfectly with Altos R Pigeage Graciano
Original food and wine pairings with Altos R Pigeage Graciano
The Altos R Pigeage Graciano of Winery Altos de Rioja matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), marinated shoulder of lamb or veal colombo.
Details and technical informations about Winery Altos de Rioja's Altos R Pigeage Graciano.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Altos R Pigeage Graciano from Winery Altos de Rioja are 2012, 2014
Informations about the Winery Altos de Rioja
The Winery Altos de Rioja is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
