Winery Altos de RiojaAltos R Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos R Reserva from the Winery Altos de Rioja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos R Reserva of Winery Altos de Rioja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos R Reserva of Winery Altos de Rioja in the region of Rioja often reveals types of flavors of oaky, smoke or red fruit and sometimes also flavors of tobacco, vanilla or coffee.
Food and wine pairings with Altos R Reserva
Pairings that work perfectly with Altos R Reserva
Original food and wine pairings with Altos R Reserva
The Altos R Reserva of Winery Altos de Rioja matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, uzbek pilaf or calf's head with sauce ravigote.
Details and technical informations about Winery Altos de Rioja's Altos R Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altos R Reserva from Winery Altos de Rioja are 2007, 2010, 2015, 2014 and 2004.
Informations about the Winery Altos de Rioja
The Winery Altos de Rioja is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
