Winery Altos de RiojaAltos R Pigeage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos R Pigeage from the Winery Altos de Rioja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos R Pigeage of Winery Altos de Rioja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos R Pigeage of Winery Altos de Rioja in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Altos R Pigeage
Pairings that work perfectly with Altos R Pigeage
Original food and wine pairings with Altos R Pigeage
The Altos R Pigeage of Winery Altos de Rioja matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb biryani or stuffed red mullet ballotines.
Details and technical informations about Winery Altos de Rioja's Altos R Pigeage.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altos R Pigeage from Winery Altos de Rioja are 2016, 2010, 2015, 2014 and 2009.
Informations about the Winery Altos de Rioja
The Winery Altos de Rioja is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
