Winery Altos de RiojaAltos de Peñalen Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos de Peñalen Crianza from the Winery Altos de Rioja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Peñalen Crianza of Winery Altos de Rioja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Altos de Peñalen Crianza
Pairings that work perfectly with Altos de Peñalen Crianza
Original food and wine pairings with Altos de Peñalen Crianza
The Altos de Peñalen Crianza of Winery Altos de Rioja matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, baked lamb neck on a bed of vegetables and grapes or bites of cheese.
Details and technical informations about Winery Altos de Rioja's Altos de Peñalen Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Altos de Peñalen Crianza from Winery Altos de Rioja are 2016, 0
Informations about the Winery Altos de Rioja
The Winery Altos de Rioja is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
