Winery Altor Ider BalboZapa Roble Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zapa Roble Bonarda from the Winery Altor Ider Balbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zapa Roble Bonarda of Winery Altor Ider Balbo in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Zapa Roble Bonarda
Pairings that work perfectly with Zapa Roble Bonarda
Original food and wine pairings with Zapa Roble Bonarda
The Zapa Roble Bonarda of Winery Altor Ider Balbo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, pumpkin and bacon pie or rabbit with mustard in a casserole.
Details and technical informations about Winery Altor Ider Balbo's Zapa Roble Bonarda.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Zapa Roble Bonarda from Winery Altor Ider Balbo are 2016, 0, 2018, 2015
Informations about the Winery Altor Ider Balbo
The Winery Altor Ider Balbo is one of of the world's greatest estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
