
Winery AltenkirchSpätburgunder Pfaffenwies Erstes Gewächs
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Pfaffenwies Erstes Gewächs from the Winery Altenkirch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Pfaffenwies Erstes Gewächs of Winery Altenkirch in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Pfaffenwies Erstes Gewächs of Winery Altenkirch in the region of Rheingau often reveals types of flavors of earth.
Food and wine pairings with Spätburgunder Pfaffenwies Erstes Gewächs
Pairings that work perfectly with Spätburgunder Pfaffenwies Erstes Gewächs
Original food and wine pairings with Spätburgunder Pfaffenwies Erstes Gewächs
The Spätburgunder Pfaffenwies Erstes Gewächs of Winery Altenkirch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, osso-bucco with asian flavours, funambuline style or duck confit.
Details and technical informations about Winery Altenkirch's Spätburgunder Pfaffenwies Erstes Gewächs.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Spätburgunder Pfaffenwies Erstes Gewächs from Winery Altenkirch are 2015, 0, 2013
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














