Winery AltenkirchAssmannshäuser Frankenthal Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Frankenthal Spätburgunder Trocken from the Winery Altenkirch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Frankenthal Spätburgunder Trocken of Winery Altenkirch in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuser Frankenthal Spätburgunder Trocken
Pairings that work perfectly with Assmannshäuser Frankenthal Spätburgunder Trocken
Original food and wine pairings with Assmannshäuser Frankenthal Spätburgunder Trocken
The Assmannshäuser Frankenthal Spätburgunder Trocken of Winery Altenkirch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, chicken supreme with morels or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Altenkirch's Assmannshäuser Frankenthal Spätburgunder Trocken.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
