
Winery AltenkirchAssmannshäuser Frankenthal Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Frankenthal Spätburgunder Trocken from the Winery Altenkirch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Frankenthal Spätburgunder Trocken of Winery Altenkirch in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuser Frankenthal Spätburgunder Trocken
Pairings that work perfectly with Assmannshäuser Frankenthal Spätburgunder Trocken
Original food and wine pairings with Assmannshäuser Frankenthal Spätburgunder Trocken
The Assmannshäuser Frankenthal Spätburgunder Trocken of Winery Altenkirch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, veal paupiettes with mushrooms or vermicelli sautéed with peking duck.
Details and technical informations about Winery Altenkirch's Assmannshäuser Frankenthal Spätburgunder Trocken.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














