Winery Altas QuintasMensagem de Trincadeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mensagem de Trincadeira from the Winery Altas Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mensagem de Trincadeira of Winery Altas Quintas in the region of Alentejano is a powerful.
Food and wine pairings with Mensagem de Trincadeira
Pairings that work perfectly with Mensagem de Trincadeira
Original food and wine pairings with Mensagem de Trincadeira
The Mensagem de Trincadeira of Winery Altas Quintas matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, sauté of lamb with curry or cocotte chicken roulades.
Details and technical informations about Winery Altas Quintas's Mensagem de Trincadeira.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Mensagem de Trincadeira from Winery Altas Quintas are 2007, 0
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's great estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
