Winery Alsina & SardaHerencia Fontemayore Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herencia Fontemayore Crianza from the Winery Alsina & Sarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herencia Fontemayore Crianza of Winery Alsina & Sarda in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herencia Fontemayore Crianza
Pairings that work perfectly with Herencia Fontemayore Crianza
Original food and wine pairings with Herencia Fontemayore Crianza
The Herencia Fontemayore Crianza of Winery Alsina & Sarda matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, pastillas with lamb and apricots or stuffed cutlets.
Details and technical informations about Winery Alsina & Sarda's Herencia Fontemayore Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Alsina & Sarda
The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).