Winery AlpsVin du Tourisme Organic Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vin du Tourisme Organic Shiraz from the Winery Alps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin du Tourisme Organic Shiraz of Winery Alps in the region of Nagano-ken is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vin du Tourisme Organic Shiraz
Pairings that work perfectly with Vin du Tourisme Organic Shiraz
Original food and wine pairings with Vin du Tourisme Organic Shiraz
The Vin du Tourisme Organic Shiraz of Winery Alps matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, mamyjaja lamb mouse tagine or wild boar ragout with kriek.
Details and technical informations about Winery Alps's Vin du Tourisme Organic Shiraz.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vin du Tourisme Organic Shiraz from Winery Alps are 0
Informations about the Winery Alps
The Winery Alps is one of of the world's great estates. It offers 66 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Picpoul
See piquepoul.
