Winery AlpsJapanese Style
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Japanese Style from the Winery Alps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Japanese Style of Winery Alps in the region of Yamanashi-ken is a .
Food and wine pairings with Japanese Style
Pairings that work perfectly with Japanese Style
Original food and wine pairings with Japanese Style
The Japanese Style of Winery Alps matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp in hot sauce from cathylou or monkfish mozarabic style (spain).
Details and technical informations about Winery Alps's Japanese Style.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Japanese Style from Winery Alps are 0
Informations about the Winery Alps
The Winery Alps is one of of the world's great estates. It offers 66 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
