Winery AlpamantaBreva Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Breva Syrah Rosé of Winery Alpamanta in the region of Mendoza often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Breva Syrah Rosé
Pairings that work perfectly with Breva Syrah Rosé
Original food and wine pairings with Breva Syrah Rosé
The Breva Syrah Rosé of Winery Alpamanta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, lamb mice confit and melting carrots or chicken curry (like in reunion island).
Details and technical informations about Winery Alpamanta's Breva Syrah Rosé.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Breva Syrah Rosé from Winery Alpamanta are 2016, 0, 2020, 2018 and 2019.
Informations about the Winery Alpamanta
The Winery Alpamanta is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
