Winery Alma Valley - Reserve Riesling Ice Wine

Winery Alma ValleyReserve Riesling Ice Wine

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Riesling Ice Wine of Winery Alma Valley is a sweet wine from the region of Crimea.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Alma Valley's Reserve Riesling Ice Wine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Reserve Riesling Ice Wine - 0
In the top 100 of of Crimea wines
Average rating: 4.411110

The best vintages of Reserve Riesling Ice Wine from Winery Alma Valley are 0

Informations about the Winery Alma Valley

The winery offers 62 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Crimea

The Winery Alma Valley is one of of the world's great estates. It offers 60 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 800 of of Ukraine wines
In the top 650 of of Crimea wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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