The Winery Alma d'Ouro is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Alma d'Ouro wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alma d'Ouro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alma d'Ouro wines with technical and enological descriptions.
How Winery Alma d'Ouro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, mini burgers or cod and potato gratin.
In the mouth the white wine of Winery Alma d'Ouro. is a with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Alma d'Ouro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, meat lasagna or leg of lamb cooked in yoghurt / tave kosi (albania).
In the mouth the red wine of Winery Alma d'Ouro. is a powerful with a lot of tannins present in the mouth.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alma d'Ouro.
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
