Winery Allibera'm - Blanc

Winery Allibera'mBlanc

The Blanc of Winery Allibera'm is a white wine from the region of Catalogne.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Allibera'm's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Informations about the Winery Allibera'm

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Allibera'm is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 50000 of of Spain wines
In the top 500 of of Catalogne wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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