Winery Alliance MinervoisSaint Abdon Minervois La Livinière
Red wine
This wine generally goes well with beef, veal or pasta.
The Saint Abdon Minervois La Livinière of the Winery Alliance Minervois is in the top 90 of wines of Minervois La Livinière.
Food and wine pairings with Saint Abdon Minervois La Livinière
Pairings that work perfectly with Saint Abdon Minervois La Livinière
Original food and wine pairings with Saint Abdon Minervois La Livinière
The Saint Abdon Minervois La Livinière of Winery Alliance Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, simple chinese noodle soup or pljeskavica (balkan hamburger).
Details and technical informations about Winery Alliance Minervois's Saint Abdon Minervois La Livinière.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Alliance Minervois
The Winery Alliance Minervois is one of of the world's great estates. It offers 44 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
