Winery AllesverlorenDanie's Backyard Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Danie's Backyard Blend of Winery Allesverloren in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Danie's Backyard Blend
Pairings that work perfectly with Danie's Backyard Blend
Original food and wine pairings with Danie's Backyard Blend
The Danie's Backyard Blend of Winery Allesverloren matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, rack of lamb with antiboise sauce or phad thai (thai style fried noodles).
Details and technical informations about Winery Allesverloren's Danie's Backyard Blend.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Danie's Backyard Blend from Winery Allesverloren are 2013, 2011, 2010, 0
Informations about the Winery Allesverloren
The Winery Allesverloren is one of of the world's great estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
