Winery AllegianceLocal Legend Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Local Legend Grenache of Winery Allegiance in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Local Legend Grenache
Pairings that work perfectly with Local Legend Grenache
Original food and wine pairings with Local Legend Grenache
The Local Legend Grenache of Winery Allegiance matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Allegiance's Local Legend Grenache.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Local Legend Grenache from Winery Allegiance are 0, 2012
Informations about the Winery Allegiance
The Winery Allegiance is one of of the world's great estates. It offers 56 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
