Winery AlijaresGarnacha - Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha - Petit Verdot from the Winery Alijares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Petit Verdot of Winery Alijares in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Garnacha - Petit Verdot
Pairings that work perfectly with Garnacha - Petit Verdot
Original food and wine pairings with Garnacha - Petit Verdot
The Garnacha - Petit Verdot of Winery Alijares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, bean soup and spaghetti (traditional andalusian dish) or veal escalope (piccata milanese).
Details and technical informations about Winery Alijares's Garnacha - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Garnacha - Petit Verdot from Winery Alijares are 0, 2011
Informations about the Winery Alijares
The Winery Alijares is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
