Winery AlijaresGarnacha - Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha - Petit Verdot from the Winery Alijares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Petit Verdot of Winery Alijares in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Garnacha - Petit Verdot
Pairings that work perfectly with Garnacha - Petit Verdot
Original food and wine pairings with Garnacha - Petit Verdot
The Garnacha - Petit Verdot of Winery Alijares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, awara broth or beef bourguignon with cookéo.
Details and technical informations about Winery Alijares's Garnacha - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Garnacha - Petit Verdot from Winery Alijares are 2011
Informations about the Winery Alijares
The Winery Alijares is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
